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STARTER
GF Nocellara Olives VEGAN
£4.95
Large, buttery green olives from Sicily
NEW Tricolore GF V
£10.95
Buffalo mozzarella, vine tomatoes and avocado salad with house dressing and balsamic glaze
GF V Funghi al Forno
£9.95
Oven cooked mushrooms filled with mozzarella served with garlic oil
GF V Antipasti La Divina
👤 £8.95 / 👤👤 £14.95
Prosciutto di Parma, Salami Milano, Coppa, Pecorino Sardo, and Nocellara olives
GF Impepata di Cozze
£11.45
Fresh mussels cooked in white wine, garlic, fresh chillies and parsley
V GF Melanzane alla Parmigiana
£12.95
Traditional baked aubergine with tomato sauce, Parmesan, and mozzarella
GF Gamberoni all'Aglio
£13.45
King prawns sautéed with chilli and garlic, finished in a butter, lemon, and white wine sauce
GF Beef Carpaccio
£14.45
Thinly sliced beef fillet with rocket, shaved Grana Padano, capers, and extra virgin olive oil and mild mustard
NEW Burrata GF V
£12.95
Fresh burrata with vine-ripened Ciliegini tomatoes and peppery rocket, drizzled with extra virgin olive oil
Add Prosciutto di Parma £3.50
SALADS
GF Salmon Salad
£20.95
Grilled salmon fillet on mixed leaves with avocado and tomatoes, finished with lemon and house dressing
GF V Burrata Tricolore
£17.95
Fresh Creamy Puglian burrata with avocado and tomatoes on mixed leaves, finished with cold pressed Sicilian Extra Virgin Olive Oil and balsamic glaze
GF "La Divina" Salad
£17.95
Grilled chicken with goat cheese, avocado, and tomatoes on mixed leaves house dressing and balsamic
GF Caesar Salad
£17.95
Grilled chicken breast with romaine lettuce, Parmesan, in classic Caesar dressing
Add anchovies £1.00
GF Mediterranean Salad VEGAN
£15.95
Mixed leaves with gluten free penne pasta, red peppers, onions, artichokes, and olives
MAIN
GF Pollo alla Griglia
£20.95
Grilled chicken breast served with seasonal vegetables and sautéed potatoes
Choose Your Sauce
+ Creamy Mushroom
+ Arrabbiata
V GF Melanzane alla Parmigiana
£17.95
Traditional baked aubergine with tomato sauce, Parmesan, and mozzarella
GF 30-Day Dry-Aged Rib Eye Steak
£37.95
280–310 grams dry-aged rib-eye tagliata, served with rocket, Parmesan shavings, and fries
GF Impepata di Cozze
£21.95
Locally sourced fresh mussels in shells cooked in white wine, garlic, fresh chillies and parsley
GF Salmone alle Erbe
£28.95
Grilled salmon fillet served with mixed vegetables and sautéed potatoes & butter, sage, lemon & white wine sauce on the side
NEW Spigola Grigliata GF
£29.95
Grilled seabass fillet served with sautéed spinach, roasted baby potatoes and puttanesca sauce
GF Gamberoni
£19.95
Pan-fried king prawns in garlic, chilli, lemon & white wine sauce, served with mixed vegetables & mashed potato

WE CAN PREPARE ANY PASTA DISH OF YOUR CHOICE WITH GLUTEN-FREE PASTA.

PLEASE ASK YOUR SERVER ABOUT THE GLUTEN-FREE PASTA OPTIONS AVAILABLE.

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Any food allergies or intolerances, please speak to a member of staff or please scan QR code.
GF Gluten-Free
V Vegetarian
VEGAN Vegan
VEGAN OPT Vegan Option
Spicy